Roasted Georgia Pecans with Grapes, Olives & Fresh Thyme - Georgia Pecans
Preheat oven to 350 degrees F. Lay pecans on a baking sheet and roast for 5 minutes or until crisp. Mix grapes, olives and thyme, drizzle with olive oil and roa
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Ingredients
- 1 cup Georgia Pecan halves
- 1 cup oil cured olives (or favorite assortment)
- 1 cup red seedless grapes
- 2 tablespoons fresh thyme leaves
- 2 tablespoons extra virgin olive oil
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