Grape and Blue Cheese Flatbread | Grapes from California

Ingredients

• 1 pound store-bought pizza dough
• 1 1/2 pounds black California grapes
• 1/4 cup brown sugar
• Pinch of salt
• 1/2 cup water + 1 tablespoon water
• 4 teaspoons cornstarch
• 2 tablespoons extra-virgin olive oil
• 3 ounces (about 1/2 cup) Gorgonzola dolcelatte or other soft blue cheese
• 2 tablespoons chopped parsley
• 1 tablespoon finely grated lemon zest
• 1/2 teaspoon coarsely ground black pepper