» Prosciutto, Rosemary, and Green California Grape Flatbread

Ingredients

• 3 cups all-purpose flour
• 2 tsp. Kosher salt
• 1 1/2 cups whole milk
• 2 tsp. active dry yeast
• 1 tbsp. olive oil for dough
• 1 1/2 cups halved green California grapes
• 2 tsp. chopped fresh rosemary
• 1/8 tsp. freshly ground black peppercorns
• 2 tsp. olive oil
• 8 ounces Chevre goat cheese (about 1 cup)
• 8 pieces prosciutto
• 1/4 tsp. dried red chili flakes (optional)
• Extra virgin olive oil for drizzling