» Grape and Blue Cheese Flatbread
Recipes DIRECTIONS Heat oven to 500 F. Grease a heavy-duty 18 x 13-inch sheet pan. Let the pizza dough sit out at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grapesfromcalifornia.com.
Cooking tools:
- Potato masher
- Grater
- Pastry brush
- Saucepan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 pound store-bought pizza dough
- 1 1/2 pounds black California grapes
- 1/4 cup brown sugar
- Pinch of salt
- 1/2 cup water + 1 tablespoon water
- 4 teaspoons cornstarch
- 2 tablespoons extra-virgin olive oil
- 3 ounces (about 1/2 cup) Gorgonzola dolcelatte or other soft blue cheese
- 2 tablespoons chopped parsley
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon coarsely ground black pepper
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