Dilly Chicken Sandwiches Recipe: How to Make It
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner...
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 6 tablespoons butter, divided
- 1 garlic clove, minced
- 3/4 teaspoon dill weed, divided
- 8 slices French bread (1/2 inch thick)
- 1/4 cup cream cheese, softened
- 2 teaspoons lemon juice
- 4 lettuce leaves
- 8 slices tomato
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