Build-Your-Own Burrito Board - Mexican Recipes - Old El Paso

Ingredients

• 2 tablespoons vegetable oil
• 1 beef flank steak (1 1/4 to 1 1/2 lb), trimmed of visible fat
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
• 1/4 cup water
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package
• 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can
• 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
• Chopped avocado
• Sliced jalapeño chiles
• Shredded romaine lettuce
• Chopped green onions
• Chopped tomatoes
• Chopped fresh cilantro leaves
• 1 container (7 oz) Old El Paso™ Crema Mexicana
• Guacamole
• Pico de gallo salsa
• 1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce
• 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce