Build-Your-Own Burrito Board Recipe - Old El Paso

Ingredients

• 2 tablespoons (30 mL) vegetable oil
• 1 beef flank steak (1 1/4 to 1 1/2 lb/625 g to 750 g), trimmed of visible fat
• 1 package (24 g) Old El Paso™ Taco Seasoning Mix
• 1 tablespoon (15 mL) vegetable oil
• 1 lb (500 g) boneless skinless chicken breasts, cut into 1/2-inch/1.25 cm strips
• 1/4 cup (50 mL) water
• 1 package (189 g) Old El Paso™ Soft Tortilla Bowls (8 Count), heated as directed on package
• 8 tortillas from 1 package (297) Old El Paso™ Flour Tortillas for Burritos (12 Count), heated as directed on package
• 1 can (14 oz/398 mL) Old El Paso™ Refried Beans, heated as directed on can
• 1 1/2 cups (375 mL) shredded Mexican cheese blend
• 1 1/2 cups (375 mL) shredded cheddar cheese or cheddar cheese blend
• Chopped avocado
• Sliced jalapeño chilies
• 1 can (127 mL) Old El Paso™ Chopped Green Chilies
• Shredded romaine or iceberg lettuce
• Chopped green onions
• Diced tomatoes
• Chopped fresh cilantro leaves
• 1 container (250 mL) sour cream
• Guacamole
• 1 jar (440 mL) Old El Paso™ Mild Thick N' Chunky Salsa
• 1 jar (394 mL) salsa con queso (cheese salsa)
• Zesty Ranch-Style Dipping Sauce (any variation)