Baby Back Ribs with Stout Beer BBQ Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp brown sugar
• 2 tbsp paprika
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp onion powder
• 1 tsp ground black pepper
• 1 tsp dried thyme
• 1360 - 1475 g baby back pork rib
• 115 g red onions
• 2 garlic cloves
• 15 g vegetable oil
• 340 g stout beer
• 170 g ketchup
• 85 g dark brown sugar
• 60 g apple cider vinegar
• ½ tsp ground cumin
• ½ tsp salt
• ⅛ tsp ground black pepper
• ⅛ tsp chilli powder
• 1135 g water