BBQ Beer Ribs | RICARDO

Ingredients

• 8 lbs (3.6 kg) pork baby back ribs
• 1 cup (250 ml) chili sauce
• 3/4 cup (180 ml) brown sugar
• 1 cup (250 ml) tomato paste
• 2 cups (500 ml) white or pale ale
• 6 cloves garlic, chopped
• 4 teaspoons (20 ml) Dijon mustard
• 4 teaspoons (20 ml) Worcestershire sauce
• 2 teaspoons (10 ml) ground ginger
• 1 teaspoon (5 ml) Cayenne pepper (optional
• 1 teaspoon (5 ml) salt