Gluten-Free Apple Cake (Dairy-Free) by Caked By Katie
Indulge in a gluten-free and dairy-free apple cake with a decadent salted caramel buttercream frosting. Perfect for autumn!
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Cooking tools:
- Stand mixer
- Oven
- Round baking pans
- Non-stick baking spray
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Plastic wrap
- Pot
- Mason jar
- Microwave
- Peeler
- Grater
- Chef's knife
- Cutting board
- Toothpick
- Saucepan
Ingredients
- 2 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 3 tsp Baking Powder
- 3 tsp Cinnamon, Ground
- 1 1/2 tsp Sea Salt
- 3/4 tsp Xanthan Gum
- 1 3/4 cups Brown Sugar
- 4 Eggs
- .75 cup Canola Oil
- .75 cup Oat Milk, Organic
- 1/2 cup Applesauce, Unsweetened
- 1 Tbsp Vanilla Extract
- 2 Apple, Organic
- 1 cup Granulated White Sugar
- 1/4 cup Water
- 1/3 cup Oat Milk, Organic
- 1/4 cup Vegan Buttery Spread
- 1 tsp Sea Salt
- 2 1/2 cups Vegan Buttery Spread
- 6 3/4 cups Powdered Sugar
- 1 Tbsp Cinnamon, Ground
- 2 tsp Sea Salt
- 1/2 cup Caramel Sauce
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