Gluten Free Apple Coffee Cake Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
This gluten free apple coffee cake is moist, cinnamon-swirled, and topped with a buttery crumble, making it perfect for fall.
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Ingredients
- 126 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 56 Grams Brown Sugar
- 7 Grams Cinnamon
- 1 Gram Salt
- 78 Grams Butter
- 48 Grams Sugar
- 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 3 Grams Cinnamon
- 400 Grams Apples - peeled, cored and cut into pieces (about 6-8 apples)
- 132 Grams Butter
- 118 Grams Sour Cream
- 52 Grams Buttermilk
- 2 Eggs
- 146 Grams Honey
- 3 Grams Vanilla
- 225 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 4 Grams Baking Powder
- 3 Grams Baking Soda
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