Beef & Broccoli Skillet Dinner Recipe | Dierbergs Markets
This is our recipe for Beef & Broccoli Skillet Dinner. Always check the Dierbergs recipes section for more amazing recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dierbergs.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Plate
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Spatula
- Wooden spoon
Ingredients
- 4 Dierbergs Signature Fresh Ground Beef Chuck Patties (4 ounces each)
- Coarse salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 1 can (14.5 ounce) reduced-sodium beef broth
- 3 cups broccoli florets (about ½ pound)
- 1 can (8 ounces) diced water chestnuts, drained
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons cornstarch, mixed with 2 tablespoons water
- ½ cup diagonally sliced green onions
- Hot cooked jasmine rice
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