Ginger, Coconut and Caramel Bars - aninas recipes
An easy sweet treat consisting of ginger cookie crumble base, topped with vanilla coconut ice and smothered in cooked condensed milk.
Ingredients
- 200 gr ginger biscuits (store bought)
- 2 tablespoons melted butter
- 2 cups desiccated coconut
- 1 cup icing sugar
- 5 ml vanilla essence
- 5 tablespoons melted butter
- 1 tin cooked condensed milk
- 1 cup desiccated coconut (toasted)
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