Gingerbread Cookie Bars Recipe | Samsung Food App

Ingredients

• ¾ cup unsalted butter (melted (170g))
• 1 cup dark brown sugar (firmly packed (200g))
• 1 large egg (room temperature)
• ¼ cup unsulphured molasses (it should say unsulphered on the label, I used "Grandma's" brand (60ml))
• 1 teaspoon vanilla extract
• 2 cups + 2 Tablespoons all-purpose flour ((265g))
• 1 teaspoon cornstarch
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoon ground ginger
• 1 ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon nutmeg
• 6 Tablespoons salted butter softened ((85g))
• 6 oz cream cheese (softened (170g))
• ½ tsp pure vanilla extract
• 2 ¼ cups powdered sugar ((280g))
• 2 tsp cornstarch**
• Sprinkles for decorating (optional)