White Anchovy, Broccoli and Pine Nut Pasta recipe
A quick and flavourful pasta dish featuring stir-fried Tenderstem broccoli, white anchovies, toasted pine nuts, and a squeeze of lemon juice. Dish to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
- Serving bowl
- Plate
- Stove
Ingredients
- 2 T olive oil
- 3 cloves garlic, crushed
- 300 g Tenderstem broccoli
- 1/4 cup white anchovies
- 50 g pine nuts, toasted
- Lemon juice, a squeeze
- 1/2 cup flat-leaf parsley, chopped
- 500 g your choice of pasta, cooked al dente
- Parmesan grated, for serving
- Sea salt
- freshly ground black pepper
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