Broccoli Pesto Pasta

Name: Broccoli Pesto Pasta
Ingredients: 35g pine nuts; 350g broccoli (1 medium head); 30g fresh basil leaves; 2 garlic clove; 2 tbsp lemon juice + zest of ½ a lemon; 4 tbsp grated parmesan cheese; Salt; black pepper; 60 ml extra virgin olive oil – for a slightly healthier option, use water or a reduced salt stock

foodoptions.co.uk

Ingredients: Serves 4-6 children 35g pine nuts 350g broccoli (1 medium head) 30g fresh basil leaves 2 garlic clove 2 tbsp lemon juice + zest of ½ a lemon 4 tbsp

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

Share this recipe:

Cooking tools:

Food processor
Steamer basket
Pan
Saucepan
Pot
Colander
Stove
Kitchen scale
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Microplane
Wooden spoon
Spoon
Mixing bowl

Ingredients

35g pine nuts
350g broccoli (1 medium head)
30g fresh basil leaves
2 garlic clove
2 tbsp lemon juice + zest of ½ a lemon
4 tbsp grated parmesan cheese
Salt
black pepper
60 ml extra virgin olive oil – for a slightly healthier option, use water or a reduced salt stock

Broccoli Pesto Pasta

Ingredients

More Like This