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Lemon and Raspberry Drizzle Cake | Recipe | Kitchen Stories
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Ingredients
- 125 g salted butter
- 150 g raspberries
- 150 g self-raising flour
- 150 g caster sugar
- 2 eggs
- 0.5 tsp baking powder
- 3 tbsp milk
- 2 lemon zest
- 90 g icing sugar
- 1 lemon juice
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