Upside-Down Banana Cake Recipe: Explosion of Taste – Cook It
The combination of bananas with caramel already sounds like a smashing hit, but with banana sponge to boot? Let's make a fabulous upside-down banana cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Bananas: 5
- Butter: 4 ¼ oz (120 g)
- Sugar: 7 oz (200 g)
- Brown Sugar: 3 oz (90 g)
- Eggs: 2
- Wheat Flour: 12 ⅓ oz (350 g)
- Vanilla Sugar: 1 tsp
- Baking Powder: 2 tsp
- Salt: ¼ tsp
- Milk: 4 fl oz (120 ml)
- Vanilla Extract: ½ tsp
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