Vegan and Gluten-Free 'Eggnog' Cookies - Eat Drink Better

Ingredients

• 2 cups all purpose gluten free flour
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 cup Earth Balance Vegan Butter Sticks, softened
• 1 cup sugar
• 1 tablespoon flax meal, whisked with 1/4 cup water (egg substitute)
• 2 tsp. vanilla extract
• 1/4 cup vegan eggnog – I used So Delicious brand