Tomato soup with tear & share cheesy bread recipe | Good Food

Ingredients

• 500g pack ciabatta bread mix (we used Wright's)
• 100g garlic butter at room temperature (we used Lurpak)
• 2 tsp dried oregano
• 175g grated cheddar or mozzarella or a mixture
• a little oil for greasing
• 1 onion chopped
• 1 carrot chopped
• 2 x 400g cans plum tomatoes
• 1 vegetable stock cube
• 100g half-fat crème fraîche
• pinch of sugar (optional)