Tomato soup with cheesy toasted sandwich dippers – Food & Home Magazine

Ingredients

• <h3>TOMATO SOUP</h3>
• 10 – 12 ripe tomatoes, chopped evenly
• 4 garlic cloves, peeled
• 2 shallots, peeled and chopped
• 1 fresh chilli, chopped
• 1 tsp mixed dried herbs
• 1 tsp cayenne pepper
• 1 tsp balsamic vinegar
• 250ml (1 cup) vegetable stock
• 125ml (½ cup) fresh cream, warmed
• salt and freshly ground black pepper, to season
• fresh basil leaves, to serve
• <h3>SANDWICHES</h3>
• 8 slices thickly cut white bread
• butter, to spread
• mustard and mayonnaise, to spread (we used Maille Dijonnaise)
• 130g Monterey Jack cheese, sliced (find at woolworths.co.za)
• 130g smoked Cheddar cheese, sliced
• 50g feta cheese, crumbled