Dark Rum Buttercream (by Warren Brown) | La Cucina Grandinetti
Delight your palate with Dark Rum Buttercream from Warren Brown's recipe. Perfect for adding depth to your desserts.
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Cooking tools:
- Candy thermometer
- Stand mixer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1-1/4 cups extra-fine granulated sugar
- 1/4 cup water
- 5 egg whites
- 4 sticks unsalted butter, cut into tablespoon pieces, room temperature
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
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