Dark Rum Custard Ice Cream Recipe
Serve with grilled bananas and dark chocolate sauce or grilled fresh pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 1 vanilla bean, halve lengthwise
- lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler)
- 2/3 cup firmly packed brown sugar
- 8 large egg yolks
- 1/4 cup good-quality dark rum (such as Bacardi Black)
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