Masala Papad - SHARAN
Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- Urad /ragi/ moong dal papad
- Green chillies, finely chopped
- Spring onions, finely chopped
- Tomatoes, finely chopped
- Fresh coriander leaves, chopped
- Fresh lemon or lime
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