Ragda Patties - SHARAN

Ingredients

• 250 g white peas, soaked overnight in double the quantity of water
• ½ cup onion paste
• 1 cup tomato puree
• 2 tsp ginger-garlic paste
• 1 tsp cumin (jeera) powder
• 1 tsp coriander (dhania) powder
• ½ tsp garam masala
• 1 tsp red chilli powder
• ½ tsp chaat masala
• Unrefined salt to taste
• ¼ tsp turmeric (haldi) powder
• 500 g steamed potatoes, mashed with the skin.
• 2 tbsp brown rice flour
• 1 green chilli, finely chopped
• ½ tsp cumin seeds (jeera)
• 10 curry leaves (kadhi patta)
• 2 tsp garam masala powder
• ½ tsp red chilli powder
• ¼ tsp turmeric (haldi)
• Unrefined salt as per taste