Baked Macaroni and Cheese | Louisiana Kitchen & Culture

Baked Macaroni and Cheese | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicious Baked Macaroni and Cheese recipe from Screen Doors and Sweet Tea by Martha Hall Foose, perfect for 8 servings!

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Ingredients

  • 1 lb fusilli pasta
  • 2 teaspoons unsalted butter
  • 1 cup fresh bread crumbs
  • 8 ounces Cheddar cheese, extra sharp, grated
  • 1/4 cup Parmesan cheese, grated
  • 3½ cups whole milk
  • 1/4 cup unbleached all-purpose flour
  • 1/2 teaspoon garlic, minced
  • 1 teaspoon whole-grain mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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