Baked Macaroni and Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Baked Macaroni and Cheese recipe from Screen Doors and Sweet Tea by Martha Hall Foose, perfect for 8 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1 lb fusilli pasta
- 2 teaspoons unsalted butter
- 1 cup fresh bread crumbs
- 8 ounces Cheddar cheese, extra sharp, grated
- 1/4 cup Parmesan cheese, grated
- 3½ cups whole milk
- 1/4 cup unbleached all-purpose flour
- 1/2 teaspoon garlic, minced
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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