Custard Tarts
Traditional British Custard Tarts made with sweet shortcrust pastry, smooth egg custard and a sprinkle of nutmeg. Easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Bun tin
- Plastic wrap
- Measuring cup
- Whisk
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cooling rack
- Oven
- Cutting board
- Spoon
- Fork
- Refrigerator
- Zip-top bag
Ingredients
- 65 g Caster Sugar (Superfine Sugar)
- 175 g Butter or Block Margarine
- 1 Free-range Egg
- 250 g Plain Flour (All-purpose Flour)
- 300 ml Milk
- 3 Egg Yolks
- 35 g Caster Sugar (Superfine Sugar)
- Ground Nutmeg
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