Classic Custard Tart Recipe
The epitome of a comforting British dessert, tasting a properly made custard tart makes you realise sometimes it's the simple things that taste the best. This iteration couldn't be any more classic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of 00 flour, plus extra for dusting
- 175g of unsalted butter, chilled and diced
- 85g of icing sugar
- 1 egg, chilled
- 1 egg yolk, chilled
- 1 egg, beaten, for egg wash
- 400ml of double cream
- 1 vanilla pod
- 5 egg yolks
- 30g of caster sugar
- nutmeg, for grating
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