Sheet Pan Roasted Chicken & Vegetables – Seven Barrels

Ingredients

• 1 pound mixed baby potatoes, skins on
• 1 pound Brussels sprouts, trimmed, halved
• 4-5 medium carrots, peeled and cut into 2-inch chunks
• 6-8 shallots, peeled and halved
• 6-8 garlic cloves, peeled
• 4 tablespoons Seven Barrels Blood Orange Olive Oil , divided
• 2 tablespoons Seven Barrels Black Currant Balsamic Vinegar , divided
• 1 tablespoon dried Herbs de Provence, divided
• 1 tablespoon honey, divided
• Sea salt and pepper, to taste
• 3 1/2 pounds chicken pieces, bone-in, trimmed (2 halved breasts, 2 thighs, 2 drumsticks)
• Fresh chopped parsley, for garnish