Sheet Pan Lemon Herb Chicken with Roasted Rainbow Vegetables - LineupCook
A complete one-pan dinner featuring herb-marinated chicken breast with colorful roasted vegetables including Brussels sprouts, rainbow carrots, red onions, and
Ingredients
- 500 g chicken breast, boneless, skinless
- 3 tablespoon olive oil
- 2 tablespoon lemon juice
- 0.25 cup parsley, chopped
- 2 sprig thyme, chopped
- 3 clove garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 g brussels sprouts, halved
- 200 g rainbow carrots, peeled and sliced
- 1 large red onion, cut into wedges
- 200 g cherry tomatoes
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