Roasted Lamb Chops with Fragrant Indian Fenugreek Sauce

Name: Roasted Lamb Chops with Fragrant Indian Fenugreek Sauce
Ingredients: 2 racks of lamb, frenched (1 3/4–2 pounds each); 1 teaspoon olive oil; Salt; pepper; 1-2 teaspoons garam masala; 1 tablespoon coconut oil; 1 shallot, chopped; 3 large garlic cloves, rough chopped; 1 tablespoon ginger, finely chopped; 1/2 teaspoon turmeric; 1/2 teaspoon fennel seeds (optional); 1/2 teaspoon mustard seeds (optional); 1 1/2 cups diced tomatoes (about 2 medium tomatoes); 1 can coconut milk (13 ounces); 1 teaspoon dry fenugreek leaves; 1 teaspoon salt; 1 teaspoon brown sugar or honey; Cilantro, toasted fennel seeds, Aleppo chili flakes

catellibrothers.com

Roasted lamb chops are seasoned with fragrant Indian spices and fenugreek for bold, aromatic flavor. This dish offers a rich, warming take on classic lamb chops.

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