Orange Cream Scones
Orange Cream Scones What’s cooking Using Florida’s Natural Orange Juice adds the perfect pop of citrus to these bright and fluffy Orange Cream Scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cubed butter, cold
- 1 egg, large
- 1/4 cup Florida's Natural® No-Pulp Orange Juice
- 2 tablespoons sour cream
- 1/4 cup heavy cream, plus more for brushing
- 1/2 teaspoon vanilla extract
- 1 - 1 1/2 cups powdered sugar
- 2 - 2 1/2 tablespoons Florida's Natural No-Pulp Orange Juice
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