Orange and Cream Mini Scones Recipe
For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Oven
- Food Processor
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cup Unbleached All-Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 3/4 cup Unsalted Butter
- 1/4 cup Milk
- 1/2 cup Heavy Cream
- 1 pinch Salt
- 1 Orange
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