German Poppy Seed Cake
German Poppy Seed Cake is a tasty dessert that's fancy enough for celebrations and holidays. This old-fashioned German Mohnkuchen will win you over.
Keywords
- poppy seed cake
- german cake
- poppy seed slices
- Mohnkuchen
- german desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Rolling pin
- Cake pan
- Cooling rack
- Grater
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250 g (2 cups) all-purpose flour
- 100 g (1/2 cup) sugar
- 1 tsp baking powder
- 150 g (1 1/4 sticks) unsalted butter
- 1 egg
- 1 tbsp ground Graham cracker cookies (like Plazma) for topping
- 750 ml (3 cups) milk
- 120 g (3/4 cup) sugar
- 120 g (1 stick) unsalted butter
- 450 g (3 cups) ground poppy seeds
- 120 g (3/4 cup) semolina
- 120 g (1/2 cup) whipping cream
- 1 tbsp rum (optional)
- 1 tsp grated lemon zest
- 250 g (1 cup) sour cream
- 100 g (1 cup) Graham cracker crumbs (like Plazma)
- 3 eggs
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