TINE® Brunost™ Nut Triangles - Tineasia

Ingredients

• 12 Servings
• For the dough g flour
• 150 g Butter
• 1 pinch Salt
• 80 g Icing sugar
• 1 Egg, medium
• 0,5 tsp Grated organic orange peel
• 50 g Hazelnuts, chopped
• 60 g Marzipan paste
• 1 Egg yolk
• Flour for rolling out
• 60 g TINE® Brunost™ Original, grated
• Icing sugar for sprinkling
• NaN Hazelnuts for decoration