Cookies with chunks of TINE® Brunost™ - Tineasia

Ingredients

• 10 Servings
• 1 egg
• 1 egg yolk
• 270 g Flour
• 1 tsp Baking powder
• 0,5 tsp Salt
• 170 g Butter
• 100 g Brown sugar
• 150 g White sugar
• 2 tsp vanilla extract
• 150 g TINE® Brunost™ (cut into chocolate-chip-sized chunks)
• Mix the salt, flour and baking powder in a bowl.
• Melt the butter in a saucepan. Add both quantities of sugar and stir until any lumps are dissolved.
• Stir in the egg, egg yolk and vanilla extract. Pour this mixture over the dry ingredients and stir until you have a smooth dough.
• Stir in the chunks of TINE® Brunost™. Leave the dough to cool for 60-90 minutes.
• Divide the dough into 20 equal pieces. Roll each one into a ball and flatten slightly. They will spread somewhat during cooking, so be sure to leave space between them.
• Cook them at 165 °C for about 15-20 minutes.