Blackberry Balsamic Mascarpone Tartlet Recipe
For an unforgettable individual dessert, try this coffee-kissed blackberry compote with fresh fruit, lemon zest, and Girard’s® White Balsamic Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Microplane
- Tartlet forms
- Round tart pan
- Mixing bowl
- Measuring cup
- Saucepan
- Fine-mesh sieve
- Mason jar
- Plastic wrap
- Whisk
- Hand mixer
- Offset spatula
- Spoon
- Kitchen scale
- Refrigerator
- Stove
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup chocolate graham cracker crumbs
- 4 tablespoons butter, softened
- 4 tablespoons (about 1 ounce) 60% cocoa dark chocolate
- 1/2 cup Girard’s® White Balsamic Vinaigrette
- 1 1/2 cups fresh blackberries, divided
- 2 tablespoons sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon sea salt
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup mascarpone, room temperature
- Whipped cream
- Sprig of mint for garnish
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