Chocolate-Balsamic Strawberry Trifles with Mascarpone Whipped Cream Recipe
End your dinner on a sweet note with an easy-to-whip-together trifle. The deceptively simple dessert blends the classic Italian pairing of strawberries and sweet balsamic vinegar with...
Keywords
- Chocolate
- Easter
- For Two
- Mother's Day
- Quick & Easy
- Valentine's Day
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 ½ cups hulled, quartered or halved fresh strawberries
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. sugar
- Black pepper to taste
- ⅔ cup balsamic vinegar
- 3 Tbsp. sugar
- 1 ½ oz. bittersweet bar chocolate, chopped
- ¼ cup mascarpone
- ½ cup heavy cream
- ½ tsp. vanilla bean paste or extract
- 1 ½ cups diced purchased ladyfingers (1.5 oz.)
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