Tangy Marinated Shrimp With Parsley or Chives | Paula Deen

Ingredients

• 1 sliced into thin strips red bell pepper
• 1 lb peeled and tails left on cooked shrimp
• 2 tablespoons or Creole mustard brown mustard
• 2 tablespoons anchovy paste
• 2/3 cup or plain yogurt mayonnaise
• 1 teaspoon Paula Deen's House Seasoning
• 2 tablespoons white vinegar
• 4 tablespoons Olive oil
• 4 chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice