Shrimp Creole | Paula Deen

Ingredients

• 2 tablespoons Olive oil
• to taste Salt and pepper
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1 teaspoon chili powder
• 1 (14 oz) can tomatoes
• 1 (8 oz) can tomato sauce
• 1 tablespoon Hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon white sugar
• 1 1/2 lbs peeled and deveined fresh shrimp
• for garnish green onions