Roasted Vegetable and Feta Pitta Bread
Roast veggies and crumble feta on wholemeal pitta for a quick, delicious lunch. Perfect for health-conscious eaters!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 1 wholemeal pitta bread halved
- 1 tbsp coconut oil
- ½ red pepper
- ½ courgette
- ½ aubergine
- 30 grams feta
- Few basil leaves (to garnish)
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