Roast tomato & Chick Pea Compote
Roast tomatoes and chick peas simmered with paprika and balsamic vinegar, perfect as a healthy topping for whole wheat pitta bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Colander
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
- Plate
Ingredients
- 200g chopped tomatoes (tinned)
- 220g chick peas
- 100 g slow roast tomatoes
- 1 red pepper, roughly chopped
- 1 small red onion (finely sliced)
- 1 tsp paprika
- 1 tbsp balsamic vinegar
- Spray oil
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