Stuffed lobster tails | Healthy Free Recipe, Cooking, Food

Stuffed lobster tails | Healthy Free Recipe, Cooking, Food

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Cooking tools:

  • Wok
  • Spider strainer
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Fork
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Serving platter

Ingredients

  • 12 Fresh lobsters (450 gms)
  • 1/2 c Diced water chestnut (or celery)
  • Cooking oil
  • pn Of salt
  • 1 tb Stock (or water)
  • 1/4 ts Cornstarch
  • 3 tb Butter
  • 1 1/2 tb Evaporated milk
  • 1 1/2 tb Flour
  • 1 1/2 ts Curry powder
  • 1/3 c Coconut juice
  • 1/2 ts Salt
  • 1/3 c Stock (or water)
  • 1/2 c Finely chopped skinless raw chicken meat
  • 1/8 c Finely chopped Chinese celery (or Western celery)
  • 1/2 c Finely chopped onion
  • 1/4 c Finely chopped abalone (or button mushrooms)
  • 1 tb Finely chopped dry shallots
  • 1/3 c Chopped raw lobster meat (shrimp or ham)
  • 8 Presoaked and finely chopped small dried black Chinese mushrooms
  • 2 Beaten eggs
  • Bread crumbs
  • 1 Or 2 dried scallops (or red pepper)

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