Chocolate raspberry crinkles - Recipe Tweets
Chocolate raspberry crinkles with timing cues, texture checks, storage help, variations, and FAQs for a dependable homemade dessert from my kitchen.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 Tablespoon vegetable oil, avocado oil, or olive oil
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract or raspberry liqueur
- 1 1/2 cups all-purpose flour
- 2/3 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup raspberry preserves
- 3/4 cup confectioners' sugar
- 1/2 cup freeze-dried raspberries
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