Roasted Pepper Feta Dip
Roasted pepper feta dip. It’s creamy, yet simultaneously light and velvety. Delicious, especially when topped with honey and chili flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Refrigerator
Ingredients
- 4 Romano peppers (or 2 large red bell peppers)
- 1 garlic head
- 1 tbsp olive oil
- 7 ounces feta
- 7 ounces cream cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- ½ tsp cayenne pepper
- 1 tbsp lemon juice
- 5 tbsp honey
- chili flakes
- thyme
- toasted pita chips (or vegetables)
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