Lindsay Wilson's Lamb Bhuna Recipe
This healthy recipe for lamb bhuna curry with rice by Lindsay Wilson makes a satisfying dinner packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Heavy-based pan
- Slotted spoon
- Rice cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Chopping knife
- Saucepan
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 400g extra-lean diced lamb
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- 1 tbsp finely chopped fresh root ginger
- 2 tsp ground cumin
- 1 tsp coriander seeds
- 1 tsp ground cinnamon
- 1 x 400g tin of chopped tomatoes
- 500ml chicken stock
- 200g courgettes, roughly chopped
- 1 x 400g tin of chickpeas, drained
- 50g dried apricots, thinly sliced
- 160g basmati rice
- juice of 1 lemon
- handful of chopped fresh coriander
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