True Lemon Fall Vegetable Paella

Name: True Lemon Fall Vegetable Paella
Total time: 35 min
Ingredients: 1 lb fresh vegetables (such as asparagus, eggplant, green beans, and/or kale), trimmed and sliced into chunks; 2 onions, sliced medium; 3 cloves garlic, chopped fine; 1/2 c extra virgin olive oil; 8 oz tomatoes, peeled and diced (canned works great); 4 tbsp pine nuts; 1 large bell pepper, red or green, chopped; 1 1/4 c short grain rice; 3 c vegetable stock; 1 c peas; 3 True Lemon; 1/2 teaspoon saffron, or 1 1/2 teaspoon tumeric; 1 tsp paprika; Salt and pepper to taste

www.truecitrus.com

Sauté onions and garlic in olive oil, add vegetables, tomatoes, bell pepper, rice, spices, and stock. Simmer until tender, top with peas, then serve. Perfectly blended flavors in just 15 minutes!

View full recipe on www.truecitrus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.

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Ingredients

1 lb fresh vegetables (such as asparagus, eggplant, green beans, and/or kale), trimmed and sliced into chunks
2 onions, sliced medium
3 cloves garlic, chopped fine
1/2 c extra virgin olive oil
8 oz tomatoes, peeled and diced (canned works great)
4 tbsp pine nuts
1 large bell pepper, red or green, chopped
1 1/4 c short grain rice
3 c vegetable stock
1 c peas
3 True Lemon
1/2 teaspoon saffron, or 1 1/2 teaspoon tumeric
1 tsp paprika
Salt and pepper to taste