Authentic Spanish Vegetable Paella | Recipe Cart
5.0 (8) Export 12 ingredients for grocery delivery Step 1 Finely dice the onion, roughly mince the garlic, finely chop the carrot, cut the red bell pepper into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Kitchen towel
- Plate
- Mixing bowl
Ingredients
- 1/4 cup extra virgin olive oil (60 ml)
- 1 small onion
- 6 cloves garlic
- 1/2 red bell pepper
- 1 carrot
- 10 green beans
- 1/2 cup tomato sauce (115 grams)
- 1 tsp sweet smoked Spanish paprika (2.30 grams)
- 1 cup Spanish round rice (200 grams)
- 3 cups vegetable broth (710 ml)
- 1/4 tsp saffron threads (.17 grams)
- 1/2 cup canned lima beans (butter beans) (85 grams)
- pinch sea salt
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