Lamb Meatballs with Zoodles - Wellbeing Magazine

Ingredients

• 800g minced lamb
• 2 garlic cloves, finely chopped (2 for meatballs, 2 for sauce)
• 2 small brown onion, diced (one for meatballs, one for sauce)
• 2 free-range eggs, lightly beaten
• 1/3 cup pine nuts
• 2 tbsp chopped flat-leaf (Italian) parsley
• 2 tsp ground cinnamon
• 2 tsp ground allspice
• 2 tsp ground cumin
• 2 tbsp freshly ground black pepper
• 2 tbsp Celtic sea salt
• 2 tbsp tomato paste
• 800g tin chopped tomatoes
• Coriander, to serve
• ¼ cup extra-virgin olive oil
• 2 zucchinis, spiralised & steamed